Stir it Up: Thai Cashew Chicken Recipe

The Ingredients

• 1 Chicken Breast diced
• 2 Tablespoons of Flour
• 2 Tablespoons of Roasted Cashew Nuts
• 2 Tablespoons of Dried fried chili 
• 1 bell peppers diced
• 1 yellow onions diced
• 1 Spring onion diced
• 3 tablespoons of stock or broth
• 1 cup of vegetable oil
• 2 teaspoons of thai chili paste
• 1 tablespoon of oyster sauce
• 1 teaspoon sugar

The Directions

• Heat 2 inch of oil to medium-high in a large frying pan.
• In a bowl lightly coat chicken in the flour, then deep fry the chicken in large frying pan until cooked or turned slightly brow. Then remove from the oil and set aside.
• Over medium-high seat, stir-fry bell peppers and onions.
• Add the chicken broth.
• Then add seasoning - thai chili paste, oyster sauce, sugar. Mix well. 
• Add fried chicken, fried dried chili, cashew nuts, spring onions and stir. 
• Remove from the heat and serve with jasmine rice.