Stir it Up: Darius Williams' Bacon & Herb Croissant Stuffing
As thanksgiving quickly approaches, you might need a last minute recipe for dinner! African American Chef Darius Williams has you covered on that front! Check out a video of Darius making Bacon and Herb Stuffing!
Recipe
8 regular sized croissants, cut into cubes
1/2 pound of diced bacon
1/2 cup of diced celery
1/2 cup of diced onion
1/2 cup of diced bell peppers
1 tablespoon of dried Italian herbs
About 2-3 cups of chicken broth
2 cans of cream of chicken soup
1 tablespoon of olive oil
1. Start by preheating the oven to 400 degrees. Then, in a pan, saute the bacon, onion, celery, and peppers in olive oil until the bacon has just about cooked through.
2. Then, add in the dried herbs and cook for about 60 seconds, while stirring to combine.
3. Next, in a large bowl, combine the bacon and vegetable mixture with the diced croissants and the cream of chicken soup.
4. Moisten the mixture with the chicken broth, 1 cup at a time. You want it moist so it stays creamy.
5. Pour into a baking dish and bake for 25 minutes or until the top is nice and crusty. Enjoy immediately.
